Tartar Sauce

10 mins

1 servings

5.0/5 (14 reviews)

This is the closest I can get to the best tartar sauce I've ever eaten, at a restaurant in Galveston, TX. I don't remember the name of the restaurant, but I've been trying to copy the recipe, and I think it is just right now. It will keep about a week in the refrigerator if you rinse the sliced onions in hot water before chopping or grinding them. This will keep the sauce from turning yellow. This is great with fried fish or shrimp.

Ingredients

Instructions

Mix together mayonnaise, mustard, pepper, salt, and pickle relish.
Grind together onions, parsley, and capers. You can use a hand blender or a food processor.
Add to the mayonnaise mixture and mix well. Refrigerate until ready to use.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Low Protein

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Amount Per Serving
Calories 2073.4
% Daily Value*
Total Fat 158.3g		244%
Cholesterol 122.2mg		41%
Total Carbohydrate 172.7g		63%
	Dietary Fiber 8.4g	30%
	Sugars 37.2g
Protein 8.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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