Ingredients

Instructions

  1. Combine pancake mix, cinnamon and nutmeg in a bowl.
  2. Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
  3. Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
  4. Spray griddle lightly with cooking spray.
  5. Pour 1/4 cup batter for each pancake onto hot griddle
  6. Turn pancakes when edges are cooked and small bubbles start to form.
  7. Turn only once.