Ingredients
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1/2 lb uncooked macaroni (I used a 1/2 bag of Trader Joe's Brown Rice fusilli) or 1/2 lb hearty pasta (I used a 1/2 bag of Trader Joe's Brown Rice fusilli)
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4 cups milk (I used skim cow's)
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4 cups shredded cheese (I used all cheddar)
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 teaspoon dried mustard
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6 slices bacon
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1 egg (Alison's recipe calls for 2. I only had one in the house because we had company over the weekend and)
Instructions
- Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
- It will be very liquidy.
- Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.