Ingredients
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6 slices ham, Fully cooked
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6 slices swiss cheese
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1/4 cup all-purpose flour
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1/4 cup parmesan cheese, Grated
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1/2 teaspoon rubbed sage
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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1/4 cup vegetable oil
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
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1/2 cup chicken broth
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fresh parsley, Chopped
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6 large boneless skinless chicken breast halves
Instructions
- Flatten chicken to 1/8-inch thickness.
- Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
- Garnish with parsley if desired.