Ingredients

Instructions

  1. In a small bowl, combine all ingredients except chicken and onion.
  2. Rub herb mixture inside and outside of chicken.
  3. Place in food storage bag; seal bag.
  4. Refrigerate overnight.
  5. Remove chicken from bag; stuff with onion.
  6. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
  7. Let stand 15 minutes before carving.