Ingredients

Instructions

  1. Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
  2. In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
  3. Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
  4. Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
  5. Cover and chill until it has set. Cut into squares.