Instructions

  1. Test the guac for flavor as you go; finding the right flavor balance is a delicate, subjective process.
  2. Slice avocados. Scoop out flesh and discard pits. Mash avocado, garlc, lime juice, salt, and pepper just until smoothly combined. Gently mix in cilantro, chopped onion, and tomato. Mixture should be well incorporated but still chunky.