Ingredients
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1 3/4 cups sugar
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2 cups milk
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2 cups water
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6 eggs, beaten
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1/2 teaspoon salt
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1/2 tablespoon vanilla extract
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1/4 cup margarine, melted
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3 -4 cups French bread, cubed
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2 eggs
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1/8 cup lemon juice or 1/8 cup Amaretto
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1 cup confectioners' sugar
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1/2 cup margarine, melted
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1/3 cup shredded unsweetened coconut, make it a large 1/3 cup, but not
Instructions
- Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish.
- Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched.
- For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.