Ingredients

Instructions

  1. Heat oven to 375 degrees.
  2. Put the corn flakes into a shallow dish. Crush the cereal up with your hands. Mix in the bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil over the breading.
  3. Pour the flour into another shallow dish and the beaten egg into a third shallow dish.
  4. Turn the chicken in flour, then eggs, and then the breading.
  5. Arrange chicken toes on a nonstick baking sheet. Bake for 15 minutes or until crisp and brown all over.
  6. Mix together honey mustard and barbecue and use as a dipping sauce.