Black Russian, Cola Black Russian and White Russian

3 mins

1 servings

5.0/5 (8 reviews)

I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of "'KahlÃºa" in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.

Ingredients

Instructions

BLACK RUSSIAN: Fill a serving glass with ice; pour over the KahlÃºa and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the KahlÃºa and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the KahlÃºa and vodka; stir in cream with a swizzle stick or spoon and serve.

Prep: 3 mins

Cook: N/A

Total: 3 mins

Beverages

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Amount Per Serving
Calories 1102.0
% Daily Value*
Total Fat 23.7g	36%
Cholesterol 79.2mg	26%
Total Carbohydrate 78.3g	28%
	Dietary Fiber 0.0g	0%
	Sugars 72.6g
Protein 3.6g

Amount Per Serving

Calories 1102.0

% Daily Value*

Total Fat 23.7g

36%

Cholesterol 79.2mg

26%

Total Carbohydrate 78.3g

28%

Dietary Fiber 0.0g

Sugars 72.6g

Protein 3.6g