Ingredients
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3 -4 lbs chicken pieces
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1 small onion, chopped
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1 cup ketchup
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3/4 cup water
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1/4 cup apple cider vinegar
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2 tablespoons buffalo wing sauce (I use Ken's brand)
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2 teaspoons Worcestershire sauce
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2 teaspoons prepared yellow mustard, well rounded
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2 teaspoons minced garlic
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1 tablespoon brown sugar
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1 tablespoon canola oil
Instructions
- Pour canola oil into a large frying pan and heat over medium heat.
- Add chicken pieces and brown well.
- Remove chicken and place in a 9x13-inch baking pan.
- Preheat oven to 350°F.
- Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
- Sauté about 2 minutes.
- Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
- Pour sauce mixture into frying pan with onion and stir to combine.
- Simmer sauce for 15-20 minutes to allow the flavors to blend.
- Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
- Bake chicken for 30 minutes or until juices run clear.
- Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.