Ingredients
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1 lb lean ground beef (at least 80%)
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1/3 cup hormel real bacon bits (or 2 slices chopped and fried along with beef)
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1 large onion, chopped (1 cup)
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1/2 teaspoon salt
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1/2 teaspoon chopped garlic (garlic powder could work too)
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1 cup shredded cheddar cheese (4 oz)
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1/2 cup original Bisquick baking mix
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1 cup milk
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2 eggs
Instructions
- Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft): Bake 30 to 35 minutes.