Ingredients
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1 cup panko-style breadcrumbs
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1/2 cup parmesan cheese, grated
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3 garlic cloves, minced
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1/2 tablespoon fresh basil, chopped
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1/2 tablespoon fresh oregano, chopped
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1/2 teaspoon salt
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1 cup buttermilk
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2 tablespoons honey
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1/4 teaspoon ground black pepper
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4 (6 -7 ounce) boneless skinless chicken breast halves, trimmed
Instructions
- Preheat oven to 425 degrees; lightly spray a baking dish with cooking spray; set aside.
- In a bowl, combine bread crumbs, cheese, garlic, basil, oregano, salt and pepper.
- Pat chicken dry with paper towels.
- Dip chicken in buttermilk and then dredge in bread-crumb mixture, making sure both sides of chicken are coated.
- Placed breaded pieces in prepared baking dish.
- Bake for 25-30 minutes, or until crumbs are golden brown.
- Drizzle with honey and enjoy!