Ingredients
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6 ounces uncooked spaghetti
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1/3 cup grated parmesan cheese
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1 tablespoon margarine, melted
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1 cup small curd cottage cheese, drained
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1/2 lb lean ground beef
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1/2 lb sausage
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1/2 cup chopped onion
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1 (15 ounce) can tomato sauce
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1 teaspoon garlic powder
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon seasoned pepper
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1 teaspoon oregano
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1/2 cup shredded mozzarella cheese
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1 egg, beaten
Instructions
- Cook spaghetti according to package directions.
- While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.
- Pour into well greased 10 inch pie plate and pat mixture up and around sides with a spoon to form a crust.
- Spoon cottage cheese over spaghetti crust.
- In a skillet, brown ground meat, sausage, and onion, then drain off fat and add tomato sauce and seasonings.
- Simmer 10 minutes, stirring occasionally.
- Spoon meat mixture over the cottage cheese.
- Bake at 350 degrees for 30 minutes.
- Arrange mozzarella on top and return to oven just until cheese melts.