Ingredients
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1/2 cup rice flour
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1/4 cup tapioca starch
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1/4 cup sorghum flour, plus
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2 tablespoons sorghum flour
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1 teaspoon xanthan gum
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter, softened
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3/8 cup granulated sugar
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3/8 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1/2 cup semi-sweet chocolate chips
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1/2 cup pecans
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1 egg
Instructions
- Preheat your oven to 375 degrees F.
- In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.
- In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.
- When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
- Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.