Ingredients

Instructions

  1. mix flour,baking soda and salt.
  2. add starter,butter.milk and the egg.
  3. Mix well - Some lumps are fine.
  4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. when pan is hot drop by 1/8 c amounts
  6. cook until bubbles appear and then flip after about 45 seconds they are done.
  7. remove from pan and serve as you like with syrup or fruit.