Ingredients

Instructions

  1. In a large bowl combine the popcorn with mini graham cookies.
  2. In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
  3. Pour the marshmallow mixture over the popcorn; toss to coat.
  4. Add/mix in the candy corn.
  5. Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
  6. Place onto greased waxed paper to cool completely.
  7. Wrap each ball in plain or colored plastic wrap.
  8. Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).