Ingredients

Instructions

  1. Prepare a grill or preheat the broiler.
  2. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
  3. Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
  4. Add catfish to the first bowl; marinate for 15 minutes.
  5. Drain fillets and discard marinade.
  6. Place fillets on an oiled grill rack or broiler pan rack.
  7. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.