Ingredients

• 4 hot dogs (we prefer Nathan's or Hebrew National all beef)
• 4 hot dog buns, the bigger the bun the more stuff it can hold (Stadium or outdoor rolls work great)
• 4 -6 slices bacon, fried and crumbled
• 1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste)
• 1/2 cup tomatoes, diced (we like grape and roma tomatoes best on these)
• rudy's brand barbecue sauce, to taste
• 1 jalapeno pepper, seeded and diced
• 1/2 cup walla walla onion, chopped (to taste)