Ingredients
Instructions
- Peel the ginger and chop coarsely.
- Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
- Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
- Uncover, turn up heat slightly and leave for 5 additional minutes.
- Strain the tea into cups and serve HOT.