Ingredients
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1 lb turkey, Ground or 1 lb turkey breast, ground, Ground
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1 tablespoon dried parsley
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1 teaspoon garlic, Minced
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1/4 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup fat free sour cream
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4 pita bread rounds
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1 small cucumber, diced
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1/4 cup feta cheese
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4 pimento stuffed olives, chopped
Instructions
- Prepare charcoal grill for direct heat cooking.
- Remove cooking rack from grill and spray with non-stick cooking spray.
- In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
- Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
- and meat is no longer pink in center.
- To serve, spread 1 tablespoon sour cream on pita.
- Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.