Ingredients
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4 chicken breasts
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8 slices bacon
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2 tablespoons olive oil
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1 yellow onion, sliced
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2 garlic cloves
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8 ounces mushrooms, sliced
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1 cup white rice, uncooked (Jasmine is my favorite)
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2 tablespoons butter
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1 (14 ounce) can cream of chicken soup
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1 (14 ounce) can chicken broth
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salt and pepper
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1/2 teaspoon sage
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1/2 teaspoon marjoram
Instructions
- Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
- Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
- Add rice and cook while stirring till browned.
- Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
- Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.