Ingredients
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1 1/4 ounces taco seasoning
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16 ounces fat-free refried beans
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16 ounces fat free sour cream
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10 ounces mexicorn (canned)
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15 ounces low fat guacamole (prepackaged)
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16 ounces salsa
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4 ounces green chilies
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2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese, blend
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4 ounces sliced olives
Instructions
- Mix refried beans, taco seasoning and 1-2 T salsa.
- Spread in bottom of 13 x 9 inch pan.
- Spread sour cream on top of refried beans - take all the way to edges.
- Sprinkle corn on top of sour cream.
- Spread guacamole on top of corn and sour cream - take to edges of pan.
- Spread remaining salsa on top of guacamole - take to edges of pan.
- Sprinkle chiles on top of salsa.
- Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
- Sprinkle sliced olives on top.
- Cover with plastic wrap and put in refrigerator.
- Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.