Ingredients
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2 tablespoons olive oil
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2 lbs lean stewing beef, cubed
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1/3 cup flour or 1/4 cup cornstarch
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1 teaspoon salt
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1/2 teaspoon garlic powder or 1/2 teaspoon fresh minced garlic
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1/2 teaspoon marjoram leaves
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1/4 teaspoon black pepper
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1 (16 ounce) can tomatoes, undrained and cut up
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1 (10 1/2 ounce) can condensed beef broth
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2 cups cubed potatoes
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1 cup sliced celery
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4 medium carrots, sliced
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1 medium onion, diced
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1 bay leaf
Instructions
- Heat oven to 325 degrees.
- Meanwhile, heat oil in Dutch oven.
- Brown beef.
- Add flour, salt, garlic powder, marjoram and pepper.
- Stir in undrained tomatoes and beef broth, mix well.
- Bring mixture to a boil, stirring frequently.
- Add remaining ingredients and mix well.
- Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender.
- Stir twice during baking.
- Remove bay leaf before serving.