Ingredients
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2 3/4 cups shell pasta (uncooked)
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1 cup cherry tomatoes (halved)
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1 cup bell pepper (sliced)
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1 cup cheddar cheese (shredded)
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1/2 cup ripe olives (sliced)
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1/4 cup olive oil
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2 tablespoons lemon juice
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1 teaspoon dill weed
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1 teaspoon oregano
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1 teaspoon salt
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1/8 teaspoon black pepper
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1/2 cup green onion (chopped)
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2 tablespoons wine vinegar
Instructions
- Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
- Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
- In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
- Pour over salad, toss to coat.
- Cover and refrigerate until serving.