Ingredients
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clear noodles
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fried garlic (can purchased jarred or fry several chopped cloves of garlic)
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1 teaspoon sesame oil
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1 teaspoon thin soy sauce
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1 teaspoon garlic powder
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1 teaspoon white pepper or 1 teaspoon red pepper
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mung bean sprouts
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lettuce (any kind)
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fresh basil
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cilantro, chopped
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plum sauce
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sweet chili sauce, mixed with
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peanuts (for dipping)
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cooked sliced chicken breast
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rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked)
Instructions
- Soak clear noodle in hot/boiling water till soft.
- Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
- Add soy sauce, garlic powder, and pepper.
- Remove from heat and place in bowl.
- Assemble other ingredients on counter or table in bowls.
- Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
- Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
- Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
- Serve immediately.