Ingredients
Instructions
- In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.
Pineapple Gin"kir"
These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Beverages