Ingredients

Instructions

  1. Put saffron in a small cup with 2 tbsp hot water.
  2. Let soak for a few minutes.
  3. In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.
  4. Add saffron and soaking liquid.
  5. Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.
  6. Light an outdoor grill or heat a stovetop grill pan.
  7. Thread the marinated chicken pieces onto skewers.
  8. Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.