Ingredients

Instructions

  1. In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
  2. of the sugar.
  3. Pour into a pitcher and refrigerate until chilled, about 1 hour.
  4. Rinse out the blender.
  5. Add the orange melon, lemon juice and the remaining 1 tbsp.
  6. of sugar and puree.
  7. Pour into a pitcher and refrigerate until chilled, about 1 hour.
  8. At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
  9. The soups can be refrigerated overnight.