Ingredients

Instructions

  1. Place all ingredients in a blender; blend until smooth.
  2. Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. Cook until bubbles aprear around the edges and the edges look dry; flip and cook the other side.
  3. Serve hot with margarine and lemon or syrup or jam or freeze and reheat in a toaster.