Instructions

  1. Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
  2. In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
  3. Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.