Ingredients

Instructions

  1. In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes.
  2. Add broccoli and continue cooking 3 minutes or until veggies are tender.
  3. Drain well.
  4. Meanwhile, in a large frypan, melt margarine over medium heat.
  5. Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender.
  6. Add carrots and broccoli to frypan and stir fry until heated through.
  7. Season with salt and pepper.