Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl.
- Pour into 2 greased loaf pans.
- Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
- When slightly cooled, remove from pans.
This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy!