Ingredients
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2 teaspoons olive oil
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1 onion, thinly sliced
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3 green bell peppers, sliced
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1 teaspoon garlic powder
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1 (14 1/2 ounce) can diced tomatoes
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2 teaspoons sugar
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salt and pepper
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1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
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2 cups penne pasta, uncooked
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1 tablespoon basil
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1 teaspoon dried parsley
Instructions
- Saute onion and peppers in oil.
- Add garlic, tomatoes, sugar, salt and pepper.
- Reduce heat and simmer.
- Add sausage and simmer covered about 20 minutes.
- While sausage and tomatoes are simmering, cook penne according to package directions.
- Add basil, parsley and penne to sausage mix and toss to combine.