Ingredients
Instructions
- Roughly chop chillies.
- Take out the seeds before chopping if you like a mild chilli sauce.
- Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.
- Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.
- Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.
- Let cool.
- Then in a clean blender blend the chilli sauce until smooth and creamy.
- You should end up with approximately 1.5 litres of chilli sauce.
- Bottle into sterilised jars.