Ingredients

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 3 cups diced cooked chicken
• 1 (4 ounce) can mushrooms, drained and chopped
• 1/2 onion, chopped
• 1 (4 ounce) can green chilies, drained
• 1/4 teaspoon oregano
• salt and pepper
• 10 -12 flour tortillas
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup milk