Ingredients

Instructions

  1. Heat oven to 375°F.
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  3. In small bowl, mix cream cheese, onion and milk; beat until well blended.
  4. Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
  5. Sprinkle each with bacon.
  6. Roll up, starting at longest side; pinch edges to seal.
  7. Cut each roll into 8 slices.
  8. Place on ungreased cookie sheet.
  9. Sprinkle with cheese.
  10. Bake 12 to 15 minutes or until golden brown.
  11. Serve warm. Store in refrigerator.