Ingredients
-
2 slices bacon, chopped
-
1 cup onion, coarsely chopped
-
2 cups fresh button mushrooms, sliced
-
1 tablespoon garlic, minced
-
1 (16 ounce) box penne pasta
-
1 (10 ounce) can Rotel tomatoes & chilies
-
1 (5 ounce) can evaporated milk
-
2 cups milk
-
1 (8 ounce) package shredded cheddar cheese
-
2 tablespoons flour
-
1 1/4 lbs ground turkey
-
McCormick's Montreal Brand steak seasoning
-
-
4 hamburger buns
-
cheese, slices
-
tomatoes, slices
-
hamburger dills, slices
-
bacon, slices
-
onion, slices
-
lettuce
-
ketchup
-
mustard
Instructions
- Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
- Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
- While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
- Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
- Stir to combine and top with turkey burgers.
- Cover and cook on low for 3-4 hours or before pasta darkens around rim.
- Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
- Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
- Enjoy!