Ingredients
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1 lb ground beef
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1 (15 ounce) can kidney beans, rinsed and drained
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1 (10 1/2 ounce) can condensed tomato soup, undiluted
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1 cup chopped celery
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1/2 cup chopped green pepper
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1/2 cup chopped onion
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1/4 cup ketchup
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1 tablespoon brown sugar
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1 tablespoon chili powder
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1/2 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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8 hamburger buns
Instructions
- In a saucepan over medium heat, brown beef; drain.
- Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
- Serve on buns.