Dandelion Mushrooms

15 mins

1 servings

4.5/5 (4 reviews)

Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!

Ingredients

15 dandelion flowers, rinsed in water, but still slightly moist
1/2 cup flour
2 tablespoons butter
1 egg
1/4-1/3 cup milk (depending on what thickness you like)

Instructions

Dredge the moist flowers in flour.
Heat the butter in a heavy frying pan.
Add flowers and fry quickly, turning to brown all sides.
*Batter Version*:
If using batter version, dip the flowers into the batter and fry till golden brown.
Serve hot.
Enjoy!

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

< 15 Mins

Add to Collection

Amount Per Serving
Calories 51.4
% Daily Value*
Total Fat 2.1g	3%
Cholesterol 18.7mg	6%
Total Carbohydrate 6.6g	2%
	Dietary Fiber 0.2g	1%
	Sugars 0.1g
Protein 1.4g

Amount Per Serving

Calories 51.4

% Daily Value*

Total Fat 2.1g

Cholesterol 18.7mg

Total Carbohydrate 6.6g

Dietary Fiber 0.2g

Sugars 0.1g

Protein 1.4g