Ingredients
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2 cups cooked chicken, diced,skin removed
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2 tablespoons butter
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1/4 cup onion, chopped
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2 cloves garlic, minced
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1/4 cup celery, chopped
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1/4 cup bell pepper, chopped
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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1 1/2 teaspoons cajun spices
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1/4 teaspoon cayenne pepper
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1/4 teaspoon black pepper
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1 1/2 cups chicken broth
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1 teaspoon Tabasco sauce
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1 bay leaf
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2/3 cup long-grain rice
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1 can whole tomato, crushed
Instructions
- Melt butter in a large skillet.
- Sauté the onion, garlic, celery and bell pepper until tender.
- Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf.
- Bring to a boil, then reduce heat to a simmer, and cook until rice is tender.