Instructions

  1. Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
  2. Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
  3. Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
  4. Serve with additional barbecue sauce if desired.