Ingredients

• 16 ounces corn (if using frozen then steam briefly)
• 1/2 cup hellman's light mayonnaise or 1/2 cup olive oil mayonnaise
• 1/4 cup sour pickle juice
• 1/2 of large red bell pepper, finely diced
• 1/2 red onion, finely diced
• 1 cucumber, peeled, seeded, and finely diced
• 1 tablespoon fresh dill or 1/2 teaspoon dried dill
• garlic powder, to taste
• salt and pepper, to taste