Ingredients
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3/4 lb ground beef
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1/3 cup finely chopped white onion
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon seasoning salt
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1 (5 1/4 ounce) package au gratin potatoes
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2 cups boiling water
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2/3 cup milk
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1 teaspoon melted butter or 1 teaspoon margarine
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1/4 cup of shredded sharp cheddar cheese
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1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 400°F.
- In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
- Drain if needed.
- While meat mixture is browning, boil water.
- In a large bowl add rest of ingredients except shredded cheese. Mix well.
- Pour into a greased or sprayed 2-quart baking dish.
- Cover with lid or foil and bake for 30 minutes.
- Sprinkle with cheese and bake until cheese is melted and lightly browned.