Ingredients
Instructions
- Cut margarine into flour until it forms a crumbly dough.
- Add the nuts.
- Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
- Cool Completely.
- In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
- Spread over cooled crust and refrigerate for 1 hour.
- Mix pudding with the milk until smooth.
- Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
- Spread remaining Cool Whip on dessert and garnish with chopped nuts.
- Serve!