Ingredients

Instructions

  1. Heat oil in a large sauté pan over low heat.
  2. Add garlic and cook, stirring, until fragrant but not browned.
  3. Add shrimp, spinach, cheese and lemon juice.
  4. Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
  5. Stuff mushroom caps with shrimp-cheese mixture.
  6. Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.