Ingredients
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1/2 cup low sodium soy sauce
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1/4 cup packed brown sugar
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1 tablespoon sesame seeds, toasted
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2 tablespoons orange juice
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1 tablespoon minced ginger
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1 tablespoon rice vinegar
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2 teaspoons dark sesame oil
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1 teaspoon bottled minced garlic
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1 teaspoon chili paste with garlic
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4 cups hot cooked soba noodles (about 8 ounces uncooked buckwheat noodles) or 4 cups whole wheat spaghetti
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2 cups fresh bean sprouts
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1 cup shredded carrot
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3 cups very thinly sliced napa cabbage (Chinese)
Instructions
- To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.
- To prepare salad, combine noodles and remaining ingredients in a large bowl. Drizzle with dressing, tossing well to coat.