Ingredients
-
1/2 cup flour
-
1 teaspoon salt
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1/4 teaspoon pepper
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3 lbs boneless beef short ribs
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1/4 cup butter
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1 1/4 cups beef broth
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1/2 cup cider vinegar
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1/2 cup packed brown sugar
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1/4 cup chili sauce
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1/4 cup catsup
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1/4 cup Worcestershire sauce
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3 garlic cloves, minced
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1 teaspoon chili powder
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1 1/2 cups chopped onions
Instructions
- Combine flour, salt and pepper in a bag.
- Add ribs and coat well.
- In skillet, brown ribs in butter; place in slow cooker.
- To same skillet add all remaining ingredients.
- Cook and stir until mixture boils.
- Pour over ribs.
- Cover and cook on low for 9 hours.