Ingredients
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10 pieces chicken
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1 cup kelloggs corn flake crumbs (or process cornflakes cereal until finely crushed in a processor to measure 1 cup)
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1 tablespoon flour
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1 teaspoon seasoning salt
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1/2 teaspoon paprika
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1 pinch cayenne pepper
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3 teaspoons garlic powder (can increase to 4 teaspoons)
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1 teaspoon onion powder
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1/4 teaspoon white sugar
Instructions
- Set oven to 425 degrees F (set oven rack to lowest position).
- Grease a 15 x 10-inch baking sheet.
- In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
- Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
- Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
- Continue with remaining chicken pieces.
- Bake for 40 minutes (the chicken will continue baking when removed from the oven).