Ingredients
-
2 medium potatoes, boiled, mashed and slightly cooled
-
425 g tuna in water, drained
-
1/2 cup fresh breadcrumb
-
1/2 cup fresh coriander leaves, finely chopped
-
1 teaspoon ground cumin
-
1 teaspoon ground coriander
-
1/4 teaspoon ground cinnamon
-
1 tablespoon olive oil
-
1/2 cup natural yoghurt
-
1 teaspoon finely grated lemon rind
-
1 egg, lightly beaten
Instructions
- Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
- Form into 8 patties and refrigerate for 15 minutes.
- Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
- Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
- Serve the patties with yoghurt sauce and a nice crisp salad.